The inaugural Isthmus Food & Wine Festival, set for Friday, October 19 and Saturday, October 20, is a marketplace for delectable treats, both new and familiar, as well as a delicious learning experience.
This two day celebration of culinary excellence connects attendees with an amazing range of foods and drinks, through exhibits, demonstrations, shopping and sampling, all with the quirky, enjoyable touch that makes Isthmus unique.
The new Isthmus Food & Wine Festival offers an emphasized focus on the local food and dining culture, bringing in adventurous chefs, bartenders, and wine experts to share samples and secrets, and highlight products and techniques for the "at-home" chef.
Tickets are available for one or both days of the festival. If you purchase tickets in advance, a single-day pass is $40 and a two-day pass is $65, with both options including admission, a tote bag, and commemorative glass. If space remains available during the days of the festival, at-the-door tickets will be $45 for a single-day pass and $75 for a two-day pass.
There is also a Premium Plate ticket option, which includes admission, a commemorative glass and plate, along with access to the Vino Veranda, reserved seating for chef demonstrations, and more amenities. Advance price is $75 for a single-day pass or $125 for both days, or $80 at the door.
All advance tickets can be purchased online.
The Isthmus Food & Wine Festival runs from 5-9 p.m. on Friday, October 19 and 2-6 p.m. on Saturday, October 20. Attendees must be 21 years old or older to enter. Proper identification is required.
Don't miss out on this party for the palate -- get your tickets today!