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Tuesday, September 23, 2014 |  Madison, WI: 62.0° F  Partly Cloudy
André Darlington on food, wine and dining in Madison, Wisconsin.
148 Articles found
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Where to drink in Madison with a friend from the coasts: Forequarter

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Where to drink in Madison with the parents: Le Tigre Lounge

There are loads of great places to grab a drink in Madison, but finding just the right spot for the perfect meet-up isn't always easy. >More
Where to drink in Madison with the boss: Malt House

There are loads of great places to grab a drink in Madison, but finding just the right spot for the perfect meet-up isn't always easy. >More
Where to drink in Madison among friends with kids: Gates & Brovi

There are loads of great places to grab a drink in Madison, but finding just the right spot for the perfect meet-up isn't always easy. >More
Where to drink in Madison to meet the client: Fresco

There are loads of great places to grab a drink in Madison, but finding just the right spot for the perfect meet-up isn't always easy. >More
Where to drink in Madison for a first date: Louisianne's

There are loads of great places to grab a drink in Madison, but finding just the right spot for the perfect meet-up isn't always easy. >More
Fresh wine flavors for fall

Fall in Madison brings tailgating, apple picking, getting lost in corn mazes and reaping the bounty of home gardens and farmers' markets. Tomatoes are ripe, and that means overdosing on caprese salad, panzanella and gazpacho. >More
The birth of a restaurant: Dan Fox hustles to open his much-anticipated Heritage Tavern

It's Valentine's Day, and Dan Fox, along with mixologist Chad Vogel, is hosting a pop-up dinner under the moniker Fox & Bird. It's going to be the name of their restaurant as well, and the event's aimed at generating buzz and nurturing an early following. >More
Viva! Sa├║de! It's time to consider Portuguese wines

The 2013 Portuguese Wine Invasion descended upon Madison briefly a few weeks ago. Doug Weber, who works at the distributor Purple Feet, arranged for the four winemakers involved to make an unscheduled stop at Square Wine Company. The group was traveling across the Midwest by van, spreading the gospel of Portuguese wine to markets where consumers may not be familiar with what the country has to offer. >More
Festival of Cheese caps American Cheese Society conference with gargantuan spread and ripe aromas

For those who wake up at night dreaming of luscious oozing soft cheeses spilling out of their rinds, salty wash-rinds aged to nutty perfection, sharp tangy cheddars, or fresh herbaceous goat chevre, the Festival of Cheese was Lollapalooza. On Saturday night, the large exhibition hall at Monona Terrace brimmed with tables loaded with piles of nearly two thousand different cheeses, all arranged on white tablecloths. >More
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