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Thursday, September 18, 2014 |  Madison, WI: 58.0° F  Partly Cloudy
The Daily

BEER

Beer Here: Baaad Boy Black Wheat Ale from 3 Sheeps Brewing

3 Sheeps Brewing started providing draught beer to Madison last spring. Now the new Sheboygan brewery is bottling its standard line-up of beers. By early December, these bottles should be on local shelves, including Baaad Boy, a black wheat ale that was the brewery's first offering and has since become its best-seller. >More
 Beer Here: Pumpkinataur Wrex from Capital Brewery

Brian Destree is already making his mark at Capital Brewery with Pumpkinataur Wrex, a new limited release beer created for holiday feasting. Hired in September as its production manager, he says he's not about to change the lineup of German lagers that fans of the Middleton brewery know and love, but is also not afraid to shock the faithful. For a surprising treat, this first Capital beer he's overseen from recipe development to kegging is this monster of a lager made with pumpkins. >More
 Brian Destree is the new face of Capital Brewery

Change is afoot at Capital Brewery. In early November, the Middleton brewer, best known for traditional German lagers, released its first-ever pumpkin beer. Next month, the brewery will roll out a new line of specialty beers packaged in 22-ounce bomber bottles. "We'll stay true to our core lager styles, but we're going to push the boundaries," says Brian Destree, now in charge of brewing at Capital. >More
 Beer Here: Alt Bier from Port Huron Brewing

Beers from Port Huron Brewing have started turning up in Madison. The brewery started production this past spring in the Wisconsin Dells, and quickly found the demands from tourists made it difficult to have enough beer to ship anywhere else. "The seasonality of the Dells was bigger than I expected," says owner and brewmaster Tanner Brethorst. >More
 Beer Here: Doe in Heat from O'so Brewing

The fall ritual of deer hunting begins soon in Wisconsin. For some, it's not just the hunt, but the annual participation in deer camp that's a rite of passage. Deer camp evokes images of a sparsely furnished cabin in the woods, with meals of venison, jerky, chips and marginally acceptable, inexpensive beer. Stereotypes aside, Doe in Heat, latest fall seasonal from O'so Brewing, is a classic American pilsner that's sure to improve the beer selection at deer camp. >More
 Beer Here: Toil and Trouble Gruit from Sweet Mullets Brewing and Vintage Brewing

"This is one for the sour-heads, the barstool historians, and the 'taste-it-all' craft beer hipsters," says Vintage brewmaster Scott Manning, who teamed up with Mark Duchow of Sweet Mullets to make a gruit ("groot"), a beer style that predates the modern use of hops in beer. Manning and Duchow are among Wisconsin's most creative brewers, and they occasionally depart from the mainstream to produce what many see as fringe beer offerings. >More
 Beer Here: Serendipity from New Glarus Brewing

If you've ever looked around the kitchen and pulled together an awesome meal from whatever you had available, you might appreciate Serendipity, the latest beer from New Glarus Brewing. This unheralded new release is the fruition of brewmaster Dan Carey's efforts to make the best of tough summer harvest conditions. And if you happen to enjoy fruit beers, you'll like this happy accident even more. >More
 Beer Here: Black Fjord from the Grumpy Troll Restaurant and Brewery

Ninety-nine beers were submitted in this year's Grumpy Troll Homebrew Challenge, a competition sponsored by the Mount Horeb brewpub and the Madison Homebrewers and Tasters Guild. Judged across seven categories, two winners were selected to make beer with brewmaster Mark Knoebl. One of these creations, Black Fjord, a deep dark ale with tones of ginger and orange, is now on tap at the Grumpy Troll. >More
 Great Dane awarded brewpub of the year at 2012 Great American Beer Festival

The Great Dane Pub & Brewing Company was recognized as the top brewpub group in the U.S. at the 2012 Great American Beer Festival this past weekend in Denver, Colorado. The annual beer festival draws over 49,000 beer enthusiasts over its three days. Attendees can sample more than 2,700 beers in its public sessions, while some 4,338 beers from more than 650 different breweries are competitively judged across 84 different styles of beer. >More
 Beer Here: Hop Happy IPA from Milwaukee Brewing

Every now and then my first impressions of a beer make me wonder if the purchase was a good idea. But I'm too frugal to waste five bottles. And doesn't everyone deserve a second chance? >More
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