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Friday, October 24, 2014 |  Madison, WI: 57.0° F  Overcast
The Daily

BEER

Beer Here: Prairie Rye Kölsch from the House of Brews

Beer is flowing from Madison's newest brewery. You may have seen House of Brews tap handles at a few favorite beer hangouts over the last several weeks. The east-side brewery just started turning out beers in September. Its first beer, Prairie Rye, is slated to become its flagship brew. It's crisp with a light yet distinctive dryness that follows the German brewing tradition of the Kölsch style. It's a beer well worth seeking out. >More
 Madison must wait a little longer for the House of Brews CSA brewery

You might have heard that a CSA-style brewery is coming to Madison's east side. The good news? The House of Brews is operational and has started offering its beer in several area taverns. The bad news? Those CSA-style shares, in which consumers will be able to buy subscriptions to the brewery to get a variety of brews weekly or monthly in half-gallon growlers, are on hold. >More
 Beer Here: Chocolate Abbey from New Glarus Brewing

When paired well, the flavors of beer and chocolate are a special treat. New Glarus Brewing has just introduced a beer marrying the fruity and spicy qualities of the Belgian dubbel with European dark chocolate. It's called Chocolate Abbey, and it's a new entry in the brewery's Thumb Print series of special releases. >More
 Beer Here: Eternal Flame from Capital Brewery

Eternal Flame, a new anniversary brew from Capital Brewery and one of the most anticipated new local beers of the year, should be on store shelves beginning Monday, October 3. It's a bold and assertive version of the brewery's fall seasonal Autumnal Fire, and its release could well generate a firestorm of interest. >More
 Beer Here: Riverwest Stein Beer from Lakefront Brewery

Beer and baseball are inseparable. In Wisconsin, where beer is central to the state's identity, our beloved Brewers undeniably have the best name in all of sports, and their mascot is the loveable, lederhosen-wearing Bernie Brewer. Riverwest Stein Beer from Lakefront Brewery is one of the few microbrews that can be found inside the confines of Miller Park, and home or away, it'll be in my hand through the end of the regular season and into the playoffs. >More
 Beer Here: Oktoberfest from Hinterland Brewery

It may only be mid-September, but we're definitely in the midst Oktoberfest season. While I'm one that feels a beer with October in its name should be enjoyed during that month, there's no reason one can't stock up a few varieties of the seasonal brew so it's in the fridge for whenever that autumn mood strikes. What's more, the annual two-week bash of the same name in Munich, Germany starts this weekend. Given that, I've decided to say "Prost" with the Oktoberfest from Hinterland, also known as Green Bay Brewing Company. >More
 Beer Here: Laughing Fox from New Glarus Brewing

A laughing fox now joins a spotted cow, a fat squirrel and a cat named Moon Man. Leave it to Dan and Deb Carey, the owners and creative forces behind New Glarus Brewing, to draw inspiration from their natural environment in naming their latest beer. The brewery's new Laughing Fox is a kristallweizen that's the color of a red fox. >More
 Beer Here: Double Bubble Imperial India Pale Ale from Rush River Brewing

I have to admit I'm looking forward to the malty beers of fall. However, before I give in to the temptation of the Oktoberfests and pumpkin brews, there's the unofficial hop season. This generally runs from now through early October, as brewers find inspiration in the harvesting of local hops. This quest for bitterness fueled my recent road trip to Rush River Brewing in River Falls. >More
 Lithia Beer returns to West Bend, expands across Wisconsin

Last fall, Lithia Beer of West Bend introduced bottles of its Regner Red brew in eastern Wisconsin. Now the brew is starting to turn up in Madison. Lithia, once called "The beer that made Milwaukee jealous," is looking to catch the interest of beer enthusiasts interested in Wisconsin brewing history, and recapture its historic swagger. >More
 Beer Here: Oktoberfest from Vintage Brewing

An Oktoberfest seems a natural requirement for a Wisconsin brewpub, or really any brewer that's serious about our state's German heritage. And now, as summer wanes, the first Oktoberfests of the season are starting to turn up in Madison. >More
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