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Sunday, December 28, 2014 |  Madison, WI: 24.0° F  A Few Clouds
The Daily


Beer Here: Oktoberfest from Capital Brewery

2010 marks the 200th anniversary of the marriage of Bavarian Crown Prince Ludwig to Princess Therese von Sachsen-Hildburghausen, which gave birth to the famed Oktoberfest festival in Munich. Based on my own personal quest to find the best Wisconsin version of the style, I'm willing to bet that if Prince Ludwig and Princess Therese were around today, they would be calling Capital Brewery in Middleton for a special delivery of its Oktoberfest. >More
 Beer Here: Laven(Derby Girl) ESB from Vintage Brewing

Cask-conditioned beers served on a hand-pulled British beer engine are rare in Madison. However, the west-side Vintage Brewing Company tries to keep at least two on tap, with a new offering rotating in each week. Its latest is Cask-conditioned Laven(Derby Girl) ESB, also called Lavender ESB. >More
 Cask-conditioned ale redefines what brews can be

Brewmasters can be meticulous when researching the history of beer recipes, ingredient selection and even serving methods. Such attention to detail is taken to the extreme when it comes to the traditions associated with cask-conditioned ales. These are beers that undergo final fermentation in the keg (cask) they are served from, and are dispensed under their own natural carbonation -- unfiltered, hazy or cloudy, unpasteurized and at cellar temperatures. >More
 Beer Here: Matacabras from Dave's BrewFarm

Dave's BrewFarm has been turning up in Madison for about six months now. Despite being a relative newcomer to Madison's competitive beer scene, this small western Wisconsin brewery is attracting a lot of attention for its brews, particularly a big, bold, dark amber-colored strong ale named Matacabras. The beer's name is a reference to the legendary north wind in Spain that's so strong it's famed for killing goats. >More
 Hinterland Brewery returns to the Madison beer market

Hinterland beer from Green Bay hasn't been available in Madison on a regular basis for about seven years. However, it started turning up again locally over the summer, catching the attention of committed beer enthusiasts. "Madison is a key part of the state," says owner Bill Tressler, "it is a good forum for craft beer." >More
 Beer Here: Devil's Lake Red Lager from the Great Dane Downtown

I've hit that point in the summer where I start looking for a beer that will act as a transition into the fall brews. I'm not quite ready for Oktoberfests or the fresh hop-harvested beers that are just beginning to turn up. For me, the red and amber lagers offer unequaled session beer qualities for late summer, and the Great Dane's Devil's Lake Red Lager is my current session beer of choice. >More
 New Glarus Brewing invites fans to weigh in on its 2011 beer schedule

Remember that seasonal beer New Glarus Brewing Company made a couple of years ago? You know, the one you really liked, but can't find anymore? Well, the brewery remembers it too, and is giving you a chance to help bring it back via its third annual Beer Vote. >More
 Great Taste of the Midwest 2010 brings the beer faithful back to Madison

With so many brews at the Great Taste of the Midwest, finding a favorite is difficult. However, for local beer fans, the fest can be a chance to sample the first sip of a seasonal that won't be officially out until later in the year, or even a small limited-release creation that can't easily be found on the shelves. >More
 Your guide to Great Taste of the Midwest 2010 eve pre-parties and beer tastings

If you are not one of those with a ticket to the Great Taste of the Midwest, the next best thing is the night before. Actually, the Friday evening pre-events have evolved over the years to something like a festival on their own. Perhaps, for those who don't enjoy crowds and standing in lines at the various tents, the pre-parties are even better than the actual Saturday tasting frenzy. >More
 Beer Here: Unplugged: Abt from New Glarus Brewing

One of the more anticipated beers of summer is just hitting local store shelves. This week New Glarus Brewing released its latest brew -- and it just might qualify as a religious experience for those who enjoy a malted beverage. Abt, or the Abbot, is a beer tied to the monastery beer making traditions of Belgium. >More
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