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Monday, December 22, 2014 |  Madison, WI: 34.0° F  Fog/Mist
The Daily

BEER

Mob the House celebrates Madison's craft beer bounty with a Great Taste Eve party

If you've attended a craft beer event in the Madison area over the last few years, chances are pretty good for an encounter with House of Brews founder and brewmaster Page Buchanan. The guy is everywhere, and he's always good for a quick -- or not so quick, if you get him going -- chat about his beers or any others you might wish to discuss. >More
 UW Memorial Union gets a craft beer upgrade for the Terrace and Der Stiftskeller

For visitors to Madison, whether they're parents of UW students or in town on business, the Memorial Union Terrace is an essential stop: Lake Mendota, boats, ice cream, brats and beer, with perhaps some live music and a beautiful sunset to boot. It's not hard to understand why the place is so iconic -- a summer evening at the Terrace seems to sum up Madison's vital essence. >More
 Beer Here: Tangerine Dream from the Great Dane

When brewers get feedback on their creations, it isn't always from paying customers. Sometimes staff favorites can find way their onto the menu. It was in-house peer pressure that had a lot to do with the recent reappearance of a special wheat beer on the taps at the Hilldale and East locations of the Great Dane. >More
 Your guide to Great Taste of the Midwest eve 2014 pre-parties and beer tastings

Madison is ascending as a destination city for craft beer enthusiasts, a status that's affirmed the second week of every August when it plays host to the Great Taste of the Midwest and a growing host of satellite celebrations. Here's your guide to the series of pre-parties known as Great Taste Eve. >More
 Beer Here: Eastside APA from Next Door Brewing

Since taking on the lead brewer position at Next Door Brewing in May, Bryan Kreiter has been making subtle changes at the east-side brewpub that haven't gone unnoticed by its fans. Keeping the regulars happy has meant that Kreiter has kept up with demand for the mainstays like Wilbur (cream ale) and Sevex (English strong ale) while turning out a half-dozen new beers based on his own recipes. >More
 There and Back with New Glarus Brewing: Wisconsin gets a taste of Sierra Nevada Beer Camp 2014

Sierra Nevada Brewing originally conceived its Beer Camp as a project for homebrewers, with a lucky few selected each summer to participate in a VIP experience at the brewery's headquarters in Chico, California. But people have been filling their camping trips, road trips and tailgating sessions with beer since time immemorial, so when Sierra Nevada announced last July that the 2014 edition of Beer Camp would be a multi-state, multi-brewer collaborative affair, it tapped into something instinctive, primordial, in the craft beer fan's psyche. >More
 Viking Brewpub prepares to set sail in Stoughton

Stoughton is getting ready to welcome Dane County's newest brewery. The Viking Brewpub, in the works over the last year, is getting ready to open in early August. Owner Vik Malling, 68, says renovations are nearly complete on the building at 211 E. Main St. that locals may remember as the Stationery House. >More
 Beer Here: Increase Wheat Gooseberry Berliner Weisse from Milwaukee Brewing Company

Milwaukee Brewing Company is releasing it first sour, a Berliner Weisse named Increase Wheat. "Sours give us street cred as among the microbreweries who'll make anything," says head brewer Robert Morton. What sets this new sour beer apart from the rest is that it's made with gooseberries. >More
 A 2014 All-Star break for Madison beer and breweries

So much continues to develop in Wisconsin's brewing scene that it's worth taking a moment to think about all the great beers that have been released recently. As a nod to Major League Baseball's All-Star break, now is a good time to call attention to a few of the stars from the first half of 2014. >More
 Madison, meet Deschutes Brewery and Une Année

Going hand in hand with Wisconsin's own thriving craft beer scene, the number of smaller breweries from across the country introducing their products to state is growing, too. It's something about the craft beer mindset; enthusiasts are constantly curious about new variations on old themes, and brewers from other states see Wisconsin -- and Madison and Milwaukee in particular -- as markets with drinkers who have sophisticated palates. >More
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