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Monday, March 2, 2015 |  Madison, WI: 15.0° F  Fair
The Daily

BEER

Beer Here: Ol' Reliable Munich Helles Lager from Wisconsin Brewing Company

He finally went out and did it! That's the sentiment about the latest creation by brewmaster Kirby Nelson, who's renowned for his talent at making German lagers. For those who know and appreciate his long-standing love of these beers, it was clear that it was only a matter of time before he put his signature on a Munich Helles. That's just what Nelson has done with Ol' Reliable, the new release from Wisconsin Brewing Company. >More
 Funk Factory Geuzeria to open a sour beer facility on Madison's south side

It's never been a better time to be a sour beer lover in Madison. Levi Funk -- yes, that's his real name -- has just signed a lease on a building on the city's south side for his Funk Factory Geuzeria, where he plans to turn wort brewed all over Wisconsin into geuze and lambic-style beers. >More
 World of Beer taphouse is coming to Middleton

One of the fastest growing chains of craft beer taphouses has plans to come to the Madison area. World of Beer hopes to open at Middleton's Greenway Station by spring 2015. The upscale beer bar offers a tavern-like atmosphere with 40-50 taps, more than 500 bottled beers, and off-site sales that allow customers to take home mixed six-packs. >More
 Beer Here: Sasquash from Milwaukee Brewing Company

Fall must be right around the corner this year's pumpkin beers are already being released. "It's the seasonal creep -- breweries have been pushing out these beers earlier and earlier," says Mike Christensen, director of sales for Milwaukee Brewing Company. "As much as it feels crazy, the weather in Wisconsin is going to change dramatically soon and people's mindset begin to change." >More
 Beer Here: Grade 10 India Pale Ale from Lake Louie Brewing

Lake Louie Brewing embarked on a wild ride this summer, dusting off its beer lineup, releasing new brews, and reshaping its image. "We've spent years adding maybe one new beer a year just to keep the beer geeks off my back," says owner and brewmaster Tom Porter. "I've gotten a little sick of hearing, 'what do you have that's new?'" >More
 Stoughton echoes with cries of 'Skol!' as Viking Brewpub opens its doors

Given its popular Syttende Mai festival and accompanying road race, an increasingly prominent live music venue, and a location well within the orbit of Madison's blossoming craft beer community, Stoughton has long been ripe for a brewpub. Vik Malling has remedied this need with his new Viking Brewpub. >More
 Beer Here: Staghorn Octoberfest Beer from New Glarus Brewing

To be a legitimate Wisconsin brewery, you need to make an Oktoberfest, says Dan Carey of New Glarus Brewing. "If it's not a state law, it should be," he adds with a laugh. Even though autumn is still around the corner, it's now commonplace for these beers to be released in August. If you like the style, that's actually a good thing, because it makes for more selections to taste. >More
 Beer Here: Kink Belgian Abbey from Ale Asylum

A few years ago, when Ale Asylum was winding down at its original location, one of the last beers I ordered over the bar was a Belgian-style Abbey called Happy Ending. I considered it my personal homage to the brewery as it packed up and moved to its new location on Pankratz Street. >More
 Beer geeks win as the Great Taste of the Midwest 2014 highlights friendly regional rivalries

A friendly rivalry between Wisconsin and its neighboring states makes everything from sports to food more fun, and it's hard to imagine a more exciting "battlefield" than the Midwest craft beer scene. >More
 The best of the best at the 2014 Great Taste of the Midwest beer festival

For the 6,000 people who were lucky enough to get a ticket to the 28th annual Great Taste of the Midwest on August 9, it was a spectacular Saturday. Perched on the shores of Lake Monona, Olin Park once again provided an ideal setting for a celebration that draws beer enthusiasts to Madison from across the country. For many, it's the best day of the year. >More
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