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Friday, December 26, 2014 |  Madison, WI: 38.0° F  Mostly Cloudy
The Daily

BEER

Surly Brewing teases Wisconsin with Madison Craft Beer Week tastings, plans for more to come

Thirsty beer enthusiasts packed themselves into the flatiron confines of the Tipsy Cow last Friday evening to sample a handful of brews from Minnesota. It was the opening night of Madison Craft Beer Week, and a tap takeover featuring Surly Brewing attracted a crowd excited for a taste. >More
 Visiting breweries by bicycle: Hop Head Beer Tours hosts summer excursions around Madison

As a welcome reprieve from the loud and crowded bars that characterize Madison Craft Beer Week festivities, a Saturday afternoon bike excursion hosted by Hop Head Beer Tours offered participants a chance to explore Madison breweries while atop two wheels. >More
 Beer Here: Common Thread Bohemian Pilsner for Madison Craft Beer Week 2014

One of the most common, if not ubiquitous styles of beer, is taking a turn as the third annual Common Thread, the collaborative brew made by south-central Wisconsin brewers for Madison Craft Beer Week. Each year, a different style of beer is showcased for the festival, and this year's symbol of teamwork in the among local brewing scene is a Bohemian pilsner. The style is often credited with giving birth to lager brewing, and would become the most popular type of beer in the world. >More
 Lake Louie Brewing shakes up lineup, debuting five new beers over the summer

If you are a fan of Lake Louie Brewing, you'll notice a few changes in the Arena-based brewery's line-up of beers this summer. Owner and brewmaster Tom Porter is refocusing his brands and adding a handful of new brews that will soon be on shelves in southern Wisconsin. >More
 How to walk the line and score on ticket day for the Great Taste of the Midwest

Let's say there was an event. A beer event. One that made a limited number of tickets available at a small number of locations, selling out every year since forever. This event causes its fans to strategize, scout, and camp out at stupid o'clock in the morning just to get their two-per-person limit. If a guy had a method, a way that had yet to let him down in getting his tickets, he'd have to be a madman to write an article talking about it, for thousands of people to read, right? >More
 Madison Craft Beer Week 2014: A guide to essential events with Wisconsin breweries

The fourth annual Madison Craft Beer Week officially runs over May 2-11 -- if you're counting, that's actually 10 days. The celebration is all things to the beer enthusiast, with special tappings, unique beer and food pairings, beer dinners, educational programs and personal appearances by many local brewers at numerous Madison area restaurants and taverns. >More
 Madison Craft Beer Week 2014: Local breweries and taverns team up for special releases

Madison Craft Beer Week brings out more than the best of just a single brewery. Multiple brewers around the city started pairing up months ago in collaborative brewing ventures that are likely to be among the most sought-after releases of this year's festival. >More
 Madison Craft Beer Week 2014: Five breweries create special releases for Tex Tubb's

Last year for Madison Craft Beer Week, Tex Tubb's Taco Palace did a collaboration beer with House of Brews featuring agave. This year, they're creating not one, but six brews with five different breweries. "Bigger is better," jokes bar manager Will Mueller. >More
 Beer Here: Big Sweet Life Maibock from Wisconsin Brewing Company

"I love malt-emphasized beers," says Wisconsin Brewing Company's Kirby Nelson. That's an understatement to those who have followed Nelson's passion for brewing malt-focused German lagers. However, it raises a question. Since opening Wisconsin Brewing in Verona last November, why has he waited so long to make a Maibock? >More
 The Parched Eagle Brewpub is planned for Middleton

It's likely that Middleton will be the next Dane County community to get a new brewpub. Plans are well underway for the Parched Eagle. Madison residents Jim Goronson, 48, and Tom Christie, 45, have identified a potential location in the 6300 block of University Avenue, and if all goes well, they could be making beer there by fall. >More
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