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Thursday, November 27, 2014 |  Madison, WI: 17.0° F  Partly Cloudy
The Daily

FOOD NEWS

Campus Kitchens chapter forms at UW-Madison

The University of Wisconsin-Madison has to feed lots of people. On average, some 14,500 meals are served in the dormitory dining halls alone, every day. Despite best efforts, some food necessarily goes to waste. >More
 A guide to Thanksgiving 2014 at Madison restaurants

While some have the luxury of a picture-postcard, Saveur-inspired, farm-to-table extravaganza of culinary Americana laid out on their tables come Thanksgiving, there are others who lack that -- for many reasons, from being down on their luck, to having relatives who are more interested in football than in feasting. Whatever your motivations -- no judgement! >More
 A new Willy Street Co-op loan fund supports expansion plans for local food producers

When someone discovers a loophole in investment finance rules, it's usually bad news for the little guy. But the Willy Street Co-op and some progressive investors think they've found an opening that will help small family farms and give average citizens a way to invest in businesses they believe in. >More
 Good Food is now on top in revised 2014 Madison food cart rankings

The city of Madison's annual food cart review rankings, which were released two weeks ago, have been revised, resulting in a new top cart, although other changes overall are minor. >More
 A spate of closings for small eateries around Madison

It appears that novel spaces do not always work out so well for Madison micro-restaurants. La Taguara, which took over the Cardinal Bar window service space pioneered by Cortadito Express, has now closed, as of Oct. 13. >More
 Familiar FIB's tops Madison's 2014 food cart rankings

The official city of Madison food cart rankings for 2014 have been compiled and there's a familiar name topping the list: FIB's Fine Italian Beef and Sausage. FIB's also topped the cart rankings in 2012. >More
 What's up and coming for Madison food carts in 2015

Even jaded eaters will sit up and take notice when they see the new Blair Street BBQ cart. Each fall, new food cart owners who want to vend in the city's coveted Mall/Concourse spaces participate in the final day of Madison's food cart review, lining up on Martin Luther King Boulevard to present samples of their menus to the review committee. >More
 Grabbing an Earth-friendly lunch at Madison food carts

So you ordered your food cart lunch and were cheered by the fact that it was presented to you in a nubbly, off-white EarthChoice compostable cardboard container instead of Styrofoam. Then you ate your lunch and tossed the container in the trash. >More
 Fermentation Fest branches out with hot sauces and artisanal mezcal in the Driftless

Reedsburg's fourth annual Fermentation Fest, Oct. 4-13, is a unique joining of arts and food fare, centered on the transformational magic of fermentation. Event sites spread into the nearby countryside on the eastern edge of the Driftless Area to nearby LaValle, Valton, Ironton and Lime Ridge. >More
 Mad City Frites to bring Belgian-style snack to State Street

Belgian-style frites, and pretty much only frites, will be coming to the former Shakti bookstore space at 320 State St. with the new Mad City Frites. >More
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