MOBILE USERS: m.isthmus.com
Connect with Isthmus:         Newsletters 

Wednesday, October 22, 2014 |  Madison, WI: 30.0° F  Fog/Mist
The Daily

FOOD NEWS

ALRC to discuss licenses for Lagartos, Two Straws, and regulations for pedal cabs

The Madison Alcohol License Review Committee will meet Wednesday, March 19, at 5:30 p.m. As detailed in its agenda, here are some of the new establishments seeking licenses and other key orders of business. >More
 Rosie's Coffee Bar and Bakery is a prime new doughnut spot on Monona Drive

The restaurant space at 4604 Monona Drive next to the Viet Hoa Market -- originally occupied by Lee Asian Bistro and more recently by Kim's Noodle -- has a new tenant. Rosie's Coffee Bar and Bakery opened quietly last Friday. >More
 ALRC to discuss licenses for Hong Kong Station, Prime 14, and unnamed Tory Miller restaurant

The Madison Alcohol License and Review Committee will meet Wednesday, Feb. 26, at 5:30 p.m. As detailed in its agenda, here are some of the new establishments seeking licenses and other key orders of business. >More
 Underground Meats to expand, Middlewest restaurant construction set to begin

The Good Food Awards launched four years ago in San Francisco to highlight American craft food and beverage products that are not just tasty, but sustainably and responsibly made. It is an award that quality retailers all over the country look at in order to stock their shelves. >More
 Valentine's Day 2014 dinner ideas in Madison, from prix fixe to pizza

Looking for a romantic spot to treat your sweetheart on Valentines? A number of Madison-area restaurants are rolling out special lovebird menus. Here are a few highlights for the Hallmark holiday. >More
 Madison shuffles locations for late-night food carts

Where Madison will host its late-night food carts continues to be an issue for the city's Vending Oversight Committee. >More
 Forequarter and Grampa's alumni teaming up for craft cocktail bar on Willy Street

Hastings Cameron of Forequarter and Josh Swentzel of Grampa's Pizzeria are teaming up for a bar concept with Grampa's owner Gil Altschul at 1380 Williamson St., next door to the pizzeria. The Victorian house has historically been apartments. >More
 REAP's Buy Fresh Buy Local adds four new restaurant partners for 2014

The Buy Fresh Buy Local Southern Wisconsin program organized by REAP Food Group is beginning its seventh year with four new restaurants entering the fold: Banzo, Heritage Tavern, Free House Pub, and the Great Dane -- all of its area locations. They join 45 other restaurants, two grocery stores and four health care facilities as partners. The first year, there were 12 participants. >More
 608 Community Supported Kitchen borrows strategy from CSAs

Let's say you're coming home from work and you're frazzled -- it's late and although you have plenty of food in the fridge, you have no energy to cook. So you pop a frozen pizza in the oven or stop at the local take-out joint, and your vows to eat more vegetables and whole grains, and to support local farmers, are down the drain for the day. Sound familiar? >More
 Star Bar aims to bring big-city vibe to East Wash with craft beer and cocktails

Star Bar, the collaboration project of One Barrel Brewing owner Peter Gentry and Jade Monkey owner Hawk Sullivan, offered downtown Madison residents a reprieve from the snow with a soft opening Tuesday night. The bar's hip, industrial-modern decor is a beacon in the Constellation building at North Livingston and East Washington, with a neon star and the words "Beer" and "Cocktails" shining above a stainless-steel bike corral. >More
moviesmusiceats
Select a Movie
Select a Theater

Promotions Contact us Privacy Policy Jobs Newsletters RSS
Collapse Photo Bar