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Saturday, December 20, 2014 |  Madison, WI: 26.0° F  Overcast
The Daily

FOOD NEWS

Pairdd offers gluten-free meals by mail

Gluten-free diet. Want to do more cooking at home. No time to shop. These three elements can collide to create a complex daily eating situation. Enter Pairdd, a Milwaukee-based gluten-free meal-delivery service that started last October. It's recently expanded its delivery to all of Wisconsin, including Madison. >More
 Pots-n-Tots food cart brings tater tots to Madison's streets

The tot is hot these days, my friends. The classic fried shredded potato cylinder, born in the frozen-food 1950s, has been dusted with flavors and spices. Madison's new tater-tot-centric cart is called Pots-n-Tots, serving eight different flavors of perfectly crisp tater tots and sandwiches made with slow-cooked meats. >More
 ALRC to discuss sidewalk cafes and licenses for Oliver's, Cambridge Winery

The Madison Alcohol License and Review Committee will meet Wednesday, May 21, at 5:30 p.m. As detailed in its agenda, here are some of the new establishments seeking licenses and other key orders of business. >More
 Jeff Ford of Cress Spring Bakery to launch pizza on the farm

Jeff Ford of Cress Spring Bakery is launching a pizza farm. Ford, who sells his nationally recognized brick oven-fired bread at the Saturday Dane County Farmers' Market as well as at the Hilldale market, plans to offer from-scratch pizzas at his facility near Blue Mounds every Wednesday evening starting mid-July. >More
 ALRC to discuss licenses for Cento, Monsoon Siam 2, and Two Straws and Lagartos redux

The Madison Alcohol License Review Committee will meet Wednesday, April 23, at 5:30 p.m. As detailed in its agenda, here are some of the new establishments seeking licenses and other key orders of business. >More
 Kipp Thomas returns with Kipp's at Pooley's

Kipp Thomas, whose restaurants North American Rotisserie and Kipp's Down-Home Cookin' remain fondly remembered and often missed, never really went away. After opening the short-lived Old Market Bistro, closed Kipp took on executive chef duties at the Coliseum Bar where his legendary mac 'n cheese was more or less hidden on the kid's menu. >More
 ALRC to discuss licenses for Lagartos, Two Straws, and regulations for pedal cabs

The Madison Alcohol License Review Committee will meet Wednesday, March 19, at 5:30 p.m. As detailed in its agenda, here are some of the new establishments seeking licenses and other key orders of business. >More
 Rosie's Coffee Bar and Bakery is a prime new doughnut spot on Monona Drive

The restaurant space at 4604 Monona Drive next to the Viet Hoa Market -- originally occupied by Lee Asian Bistro and more recently by Kim's Noodle -- has a new tenant. Rosie's Coffee Bar and Bakery opened quietly last Friday. >More
 ALRC to discuss licenses for Hong Kong Station, Prime 14, and unnamed Tory Miller restaurant

The Madison Alcohol License and Review Committee will meet Wednesday, Feb. 26, at 5:30 p.m. As detailed in its agenda, here are some of the new establishments seeking licenses and other key orders of business. >More
 Underground Meats to expand, Middlewest restaurant construction set to begin

The Good Food Awards launched four years ago in San Francisco to highlight American craft food and beverage products that are not just tasty, but sustainably and responsibly made. It is an award that quality retailers all over the country look at in order to stock their shelves. >More
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