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Isthmus Dining Guide
Madison, Wisconsin : Isthmus Dining Magazine : Spring 2014

12 months of meals

Isthmus makes the rounds of the latest restaurants.

Hot enough for ya?

A survey of the area's spiciest grub. By André Darlington.

Search: Optimized

A systematic way to find the right place to dine. By Linda Falkenstein.

Late-night cravings

Snacks for night owls, all over town. By Kyle Nabilcy.

Hipsters, happy hours, hummus...

...hash browns and heritage pork: Travelers, don't miss these Mad City must-visits. By Adam Powell.

Sichuan Immersion

A closer look at Fugu Asian Fusion. By Julia Burke.

2014 Calendar of Wisconsin Food Festivals

Comfort me with apples...and maple syrup, krumkake, morels, haggis, watermelon, pierogies, Bienenstich, fry bread....

Secret ingredients

Reflections on food & drink experiences we love.

Eats: The Big List

Our guide to area restaurants, trattorias, eateries, diners, chophouses, grills, lunchrooms, food carts -- you get the drift.


Pictured on the cover: Mix-and-match skewers from Next Door Brewing on Atwood Avenue in Madison. These are sausage with Pickapeppa Sauce, local mushrooms with balsamic glaze, and cured and spiced chicken hearts, grilled, and served with pico de gallo. Photo by Paulius Musteikis.

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