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Friday, December 26, 2014 |  Madison, WI: 36.0° F  Fair
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March 2010 restaurant news in downtown Madison
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There's once again anticipation as the downtown Madison restaurant landscape looks to experience major changes. If you haven't been keeping track, here's at least a partial rundown:

  • L'Etoile is moving down the block to a new space in the US Bank building, better known as the "glass bank," and it will open a second restaurant there, to be called Graze Gastropub. Graze will have outdoor seating, weekend brunches, and continue L'Etoile's focus on local and sustainable food.

  • Nostrano is the name for the new restaurant going into the old Peppino's space at 111 S. Hamilton, to be run by chefs Timothy and Elizabeth Dahl.

  • The Underground Food Collective is renovating the former Cafe Montmartre for a new venture to be called Underground Kitchen and Deli at 127 E. Mifflin St.
  • Francesca's, an Italian restaurant with multiple branches in suburban Chicago, is going into a space between Starbuck's and Ocean Grill on Martin Luther King Jr. Boulevard.

In addition to these high profile moves and openings, more is afoot in the campus area:

  • Sweet Impressions is selling candies and cupcakes at 511 State Street.

  • A new taco stop will be moving into the former art supply store space in the 600 block of University Avenue, near A-8 China.

  • Quaker Steak and Lube is heading to the old Uno's at 222 W. Gorham.

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