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Happiness is a dry martini

The obsession over the dry martini ended sometime in the 1970s, but has been resurrected by “Mad Men.” There are rules — but the important one to know is: Procure the drink from someone who has been making them a long time and who enjoys them. more »

Jul 1, 2015 4:00 PM Cocktails

Measuring a summer’s day

Potosi Brewing Co. is making one of its most sought-after brews, an updated version of its Tangerine IPA, more portable by introducing it in cans — the first foray into canning for this southern Wisconsin brewery. more »

Jul 1, 2015 11:15 AM Beer

The kindest nosh

Mad City Vegan Fest can be an eye-opening experience for everyone from the curious to the committed. There’s a vegan food court; information about protecting animals, the environment and human health; and national speakers. more »

Jun 25, 2015 2:05 PM FOOD & DRINK

Awash in suds

There has been an explosion of brewpubs, nanobreweries and taphouses in the Madison area. Here’s a complete rundown of the latest pubs, those in progress and several proposed projects. more »

Jun 25, 2015 1:15 PM Beer

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