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A strong second act

Just as dimness has given way to new windows, 1847 at the Stamm House brings the menu into the light. Heavy and fried is out; fresh and seasonal dominates — though specials feature comfort foods like chicken and dumplings and beef stroganoff. more »

Jul 23, 2015 4:00 PM Reviews

Lemony, grassy, icy

It’s difficult to think of a more iconic Madison cocktail than Natt Spil’s Hi T, made from housemade lemongrass-infused vodka, matcha tea simple syrup, lemon juice and soda. The plentiful ice is meant to melt — not hurting the drink one bit. more »

Jul 22, 2015 5:15 PM Cocktails

Mexican melange

MobCraft created this beer in collaboration with Tex Tubb’s Taco Palace for this year’s Madison Craft Beer Week. It debuted in early May at Tex Tubb’s, but MobCraft decided to hold back most of the batch to allow it to age longer in the mezcal barrel more »

Jul 22, 2015 11:00 AM Beer

Nouveau luncheonette

Portage Pi, the new grab-and-go nook inside the Graduate Hotel lobby on Langdon specializes in hand pies. Its aim is to provide “a snack for the journey,” a theme carried through the menu and decor. more »

Jul 16, 2015 10:00 AM Reviews

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