Honey-glazed pork tenderloin
Samba Brazilian Grill
"Like most of the skewered meats, it wore a golden crust and offered two different tastes: the gauchos will either shave a slice off the lacquered outer skin or offer a chunk of the juicier, redder tenderloin core."
- Raphael Kadushin
"Achiote-marinated pork slowly cooked with citrus juices, wrapped in a banana leaf and served with pickled red onions. The aromatic and tender pork played nicely against the citrus and onion flavors."
- Jerry Minnich