Went for lunch with a co-worker today, and had a great experience.
I ordered the Sautee "Sanguche", and my friend had the Mexican Grilled Chicken. The Sautee included beef, onion, tomato and cilantro, topped with a fried egg and potato sticks. The sandwich was tasty, the beef freshly cooked and not over done, the roll was house made and actually nice and crusty. It came with a side of Huacatay sauce
sauce for dipping. All in all the sandwich was put together well, with a hint of each component coming through.
The Mexican Grilled Chicken was served on the same standout roll and was made up of citrus marinated chicken, avocado and pico de gallo.
"Flame Grilled Chicken" seems to be their specialty and I'll certainly try it next time. They say it is marinated overnight in South American spices, craft beer and citrus juices. You can get a whole chicken with 3 sides for $15.99.
The place was clean, if pretty stark, but they are brand new. The dessert case looked interesting but the sandwiches were more than enough for this trip. Both employees were super-friendly and very happy to talk about the food. Needless to say, I'm hooked and will give this place a spot on my regular lunch rotation.