Shorty wrote:These meals are too big for me, but fat people and gluttons have a few more days to enjoy this.
Funny you should say this -- one of the things I like about Restaurant Week is the smaller portions. Usually I wouldn't even think of trying an appetizer or having dessert after a meal. I'm tired of being faced with too-big portions to justify too-high prices. Prix fixe is so much more civilized. I wish it were more common the other 50 weeks of the year.