blunt wrote:At first I was less than impressed: floppy tiny thin pizzas you can custom make by filling slips ala Radical Rye, Cosi's, etc. (It's the new thing.)
But now I rephrase my opinion:
For a good little snack for 5 bucks (everything is about 5 bucks) that's ready in 3 minutes, this is the place.
Tried it today, had the same first impression.
Unsure on how I feel about the ordering method.
I like the interior of the place, it's soothing.
More room than business.
Garlic bread was good.
Good amount of food for the price.
Pizza sauce was a tad too spicy for my taste.
Plate looked dirty.
Would try again with company, or for pasta on the cheap.