Pogoagogo wrote:what the hell do you use it for besides...canning?
certain kinds of snacks require it to go into the spoon for complete processing....
Sorry---didn't mean to let you hang so long!
No: I make my own spice mixture---a little from Penzey's, a little from the 99 cent rack at Walgreens, and a little....sour salt.
I end up with a shaker of garlic/pepper/Thai/Bloody Mary/lemon concoction that I carry with me everywhere I go. Just in case.
Makes pizzas better, Chinese food better, burgers better, salads, etc.