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Oatbran Topping

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Oatbran Topping

Postby Bwis53 » Fri Nov 02, 2012 12:34 pm

I found cooked oatbran to be a lot tastier than cold. I tried sprinkling oatbran into yogurt and instant breakfast. Didn't like either. So far I'm just using as little brown sugar as possible. I need some suggestions so I can have a variety of toppings. Thanks in advance!
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