fennel wrote:So we have two kids coming to visit, and Dad has requested a little something to broaden their eating habits. What more natural choice than octopus?
These will be marinated in olive oil, lemon, garlic, rosemary, thyme, and oregano (herbs fresh from the garden). Then onto a hot grill. Can't wait ...
(Subvert the somnolent palate!)
Snip off a few tentacles, slice them into rounds and do them a-la-roma - as another experience.
For some reason the digestive thing that runs my body will not accept these creatures as food, this makes me sad.
Octopi/squid are awesome seafare if you can tolerate them.