MOBILE USERS: m.isthmus.com
Connect with Isthmus on Twitter · Facebook · Flickr · Newsletters · Instagram 
Tuesday, September 23, 2014 |  Madison, WI: 48.0° F  Fog/Mist
Collapse Photo Bar

A mustard thread it is, then!

Grocery stores, recipes, cook books, CSAs, farmers' markets, organic, local, processed, corporate. It's a smorgabord!

Postby Chuck_Schick » Fri Mar 09, 2007 10:39 am

TheBookPolice wrote:Yes, I think this might require an intervention. Or a mini fridge just for mustard, which I've considered more strongly than I probably should.

If it's any consolation, I've considered the same thing for hot sauces, but since many of them don't require refrigeration after opening, it seemed a bit extreme.

But if I were to aggregate my mustards and sauces in a mini-fridge ... hmmm ...
Chuck_Schick
Forum God/Goddess
 
Posts: 10385
Joined: Fri Nov 16, 2001 4:41 pm
Location: back atcha

Postby TheBookPolice » Fri Mar 09, 2007 10:57 am

Chuck_Schick wrote:If it's any consolation, I've considered the same thing for hot sauces, but since many of them don't require refrigeration after opening, it seemed a bit extreme.

But if I were to aggregate my mustards and sauces in a mini-fridge ... hmmm ...


Perhaps a fridge similar to this one could be rigged for use with mustards (or hot sauces, not that there's anything wrong with that).
TheBookPolice
Forum God/Goddess
 
Posts: 8372
Joined: Fri Aug 04, 2006 1:09 pm
Location: The mystical Far East

Postby mrak » Fri Mar 09, 2007 11:00 am

TheBookPolice wrote:Perhaps a fridge similar to this one could be rigged for use with mustards...

All that to ensure a steady supply of Miller Lite?

Imagine what the dude could due if he were motivated by real beer!

...(or hot sauces, not that there's anything wrong with that).

There's definitely nothing wrong with that, as shown by other threads somewhere around this here Forum.
mrak
Forum God/Goddess
 
Posts: 2393
Joined: Wed Nov 24, 2004 2:26 pm

Postby Chuck_Schick » Fri Mar 09, 2007 12:01 pm

TheBookPolice wrote:Perhaps a fridge similar to this one could be rigged for use with mustards (or hot sauces, not that there's anything wrong with that).

Genius! Thank gawd this guy is using his powers for good over evil.

Speaking of which, given the volatile nature of some of the hot sauces in my fridge, repurposing that fridge as you suggest might just place it in the WMD classification.

(As I've stated elsewhere, don't ever, ever, break a bottle of Dave's Insanity Sauce, if you can avoid it.)
Chuck_Schick
Forum God/Goddess
 
Posts: 10385
Joined: Fri Nov 16, 2001 4:41 pm
Location: back atcha

Postby towanda » Sun Mar 11, 2007 3:28 am

Plochman's yellow
Edmond Fallot Dijon
Stone ground horseradish mustard from Germany in a little stoneware crock...can't think of the brand name.
Some locally-made honey mustard in a squeeze bottle and a black label...can't remember that brand name either.
towanda
Forum Addict
 
Posts: 496
Joined: Sun Sep 10, 2006 4:34 am

Postby sitnspin » Tue Mar 13, 2007 10:16 am

My favorite this time of year is Colman's...
Image
sitnspin
Forum God/Goddess
 
Posts: 513
Joined: Fri Sep 20, 2002 1:06 pm

Previous

Return to Cooking & Food issues

Who is online

Users browsing this forum: No registered users and 1 guest

moviesmusiceats
Select a Movie
Select a Theater


commentsViewedForum
  ISTHMUS FLICKR

Promotions Contact us Privacy Policy Jobs Newsletters RSS
Collapse Photo Bar