I don't know if they still make it this way. The best grilled cheese I ever had was at Harmony. They used oval Gonella bread, tomato and onion. It's a divine combination.
The Brocach uses whole grain wheat bread, avocado, peppers and lots of sharp cheddar.
Last edited by Bwis53
on Wed Dec 05, 2012 9:52 pm, edited 1 time in total.