Bars, wine, beer, cocktails, drunken escapades
I'm taking a set of 4 small (they hold about 4 shots) cocktail glasses to a Christmas party this weekend. Any Suggestions on how to fill them?
They're too big for shots but too small for Old Fashioneds.
Any suggestions would be appreciated
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[FWIW: I'm not suggesting this because the image reminds me of an Andres Serrano exhibit.]
I think a nice limoncello
would be ideal. But you need to find one whose maker focuses on the bitter/citrus range of the flavor spectrum. Most of the U.S. imports are cloyingly sweet, but if you find a good one, it will confuse your palate like a first love.
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Real whiskey sours (or "quick" ones with no egg white and squirt)?
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