Considering how crowded it was on a weekday evening (Wednesday), I'm surprised to be the first to post on it. What do people think? I was very impressed by the layout and sheer size of the tasting area. It's really about 4 distinct areas: main level inside, main level patio, upper level inside, and upper level patio. It's too bad we're running out of patio season! They've expanded the food menu, and the items my wife and I tried were quite good. I was also favorably impressed by the service. For as busy as they were, the wait times for food and drink orders were quite reasonable.
Once they finish getting the complete brewing operation in there, I think they will do quite well.