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Wednesday, March 4, 2015 |  Madison, WI: 18.0° F  A Few Clouds
The Paper
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The author's personal six-pack
When the editor asked for my personal favorites from local brewers, here's what I told him:
on

Bourbon Barrel Bock, New Glarus Brewing
Dan Carey has made a great ruby-colored beer distinguished by caramel maltiness and a smooth bourbon barrel finish.

Crop Circle Wheat, Great Dane Brewing
This golden, cloudy German Hefeweizen is a wonderful way to hang on to the warm days of summer.

Fauerbach Export, Fauerbach Brewing/Gray's Brewing
Take a sip of Madison brewing history with this Dortmunder-style beer, which is based on an old Fauerbach family recipe.

Madtown Nutbrown, Ale Asylum
Part of Dean Coffey's stable of bottled beers, Nutbrown is a good complement to most any meal.

Stickin' It to the Man Extra India Pale Ale, Tyranena Brewing
Rob Larson has unleashed an aggressive and complex blend of malty flavor and hoppy bitterness that ends with lots of warmth.

Louie's Reserve (L.R.), Lake Louie Brewing
This Scotch ale won't appear until around Halloween, but I'll be at the head of the line when it hits the shelves.

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