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Thursday, January 29, 2015 |  Madison, WI: 32.0° F  Overcast

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Books for cooks

A cookbook serves so many functions. Many are eye-candy, suitable for perusing casually at any time. A good one will kick-start a renaissance in home cooking (and if you give one to the right person, you yourself will reap the rewards). And there are plenty of specialty titles for the already seasoned cook. This year's worth of cookbook reviews is excerpted from "Cookbook Cues," a column that runs twice monthly on TheDailyPage.com/eats. >More
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