MOBILE USERS: m.isthmus.com
Connect with Isthmus:         Newsletters 

Sunday, October 26, 2014 |  Madison, WI: 41.0° F  Fair

AUTHOR SEARCH RESULTS

Hip pan-Asian joint Sujeo is on everyone's mind

Asian food has boomed in the last decade. There are not only simply more Asian restaurants in the U.S., but high-profile chefs have found inspiration in Asian flavors to create newfangled fusion cuisines. >More
 Eating on the UW-Madison campus for under $8

State Street is synonymous with UW-Madison, and some all-time favorite Badger hangouts have been on University Avenue. But when Isthmus asked our food crew to reveal their favorite campus eats under eight bucks, the choices turned out to be largely along Regent Street from Park to Monroe. >More
 Asian Sweet Bakery offers more than just pastries

Chinese baked desserts are less sweet than Western-style ones. There's no immediate sugar rush the way there is when you bite into, say, cupcake frosting or doughnut glaze. This can be a surprise for Americans, who are used to syrupy toppings and an instantaneous jolt that crescendos into a blood-sugar rush. At the same time, Chinese savory pastries can skew a bit sweet, and if you're not accustomed to honeyed meat or candied curry, the flavor combinations can short-circuit binary expectations. >More
 The Wisconsin supper club cocktail

Supper clubs are a Wisconsin birthright. The ritual of relish trays, wedge salads, prime rib and fish fries on Friday is part of the state's unique culinary and social heritage. Often family-run for generations, the establishments have a timeless quality. Much of their appeal is that the clock, suspended in an atmosphere of relaxation and tradition, is frozen at some point before the 1960s. >More
 Hard cider is sometimes beer and sometimes wine, and worth exploring

Once an infinitesimal part of the beverage market, hard ciders have seen great increases in sales over the last several years and are starting to register in the consciousness of American consumers. Much of that growth has been with women. But more aggressive marketing campaigns are attempting to lure millennial men to the alcoholic apple juice party. >More
 Rare Steakhouse gets the meat right, but service and sides waver

Rare Steakhouse, the newest offering from Noble Chef Hospitality (Capital Tap Haus, Buck and Badger, Ivory Room), looks like the prototypical steakhouse. There's the beautifully appointed mahogany dining room, the opulent red leather booths, a tedious wine list full of big Napa cabernets, doting waiters in white jackets, and exclusive private dining. >More
 Madison Meat Matrix

Sure, there's more to consider in choosing a steakhouse than "value," but how do the cuts at various venues compare in terms of price? Madison Meat Matrix lays it all out for you. >More
 Are you ready for some Bucky?

After opening this weekend against the LSU Tigers in "neutral" Houston, the Wisconsin Football Badgers will spend three September Saturdays at Camp Randall before their Big Ten conference schedule begins at Northwestern Oct. 4. Bucky will welcome Illinois, Maryland, Nebraska and Minnesota to the near west side in October and November for a total of seven home games. Madison is ready. >More
 The new wave of Aussie wines

Australian wine has built a bad reputation for itself over the past couple decades. It certainly doesn't help that ginormous bladders of industrial hooch cross the Pacific to be bottled on our shores as a watery and wretched thing called Yellowtail. Even the better stuff is often bred with heavy-handed hedonism to be big, jammy explosions that a Crocodile Dundee might enjoy out of a Solo cup. >More
 Noodle nirvana at Hong Kong Station

Hong Kong Station is pinched into the unassuming 1400 block of Regent Street, the strip of small buildings across from Camp Randall that houses a tattoo parlor, a biryani joint, a key shop and now a noodle bowl sensation. >More
 Bartender bye-byes: Stalwarts of the Madison cocktail scene are moving on

Madison is saying goodbye this summer to a number of bartenders who have contributed to the city's flourishing drink scene. With growth comes change, and some longtime mixologists are leaving the stick behind to pursue big opportunities in the hospitality industry locally. Others are leaving for different cities altogether. >More
 Forget the naysayers -- wine and booze can blend to good effect

The 12th annual Tales of the Cocktail happened in New Orleans last week, and a number of Madison bartenders and beverage professionals made the trek to the Big Easy to attend seminars, volunteer at events, hobnob, and generally contribute to the mayhem that occurs when 40,000 alcohol industry folks descend upon a single city. >More
 La Taguara's outlet at the Cardinal Bar is a great success

When the Berge brothers opened Cortadito Express inside the former coatroom of the Cardinal Bar, the walk-up Cuban bites/coffee stop didn't fully connect with customers. There was the host bar's hours to work around, an issue with getting inside to eat without paying the club's cover, and the bigger hurdle of accustoming Madisonians to a not-quite-restaurant-not-quite-cart concept that, even though its footprint was small, had a lot of moving parts. >More
 Peter Reinhart visits UW-Madison: An interview about bread, spirituality and the gluten-free craze

Peter Reinhart co-founded the famous Brother Juniper's Bakery in Sonoma, California, in 1981. One of the world's most respected bakers, he's since gone on to pen multiple award-winning books, including the enduring modern classic The Bread Baker's Apprentice. >More
 Ten great restaurant patio spaces in Madison you may not have considered

Madison is still short on outside dining. While the options have improved dramatically with the recent sidewalk expansion around King Street, the city lags behind in the waterfront and rooftop scenes developed by other cities in the past decade. There are high hopes for the renovated Edgewater Hotel, which promises beachy enjoyment beyond the beer and college vibe of the Union Terrace. >More
1 2 3 4 5 6 7 8 9 10 11 > >|
moviesmusiceats
Select a Movie
Select a Theater

Promotions Contact us Privacy Policy Jobs Newsletters RSS
Collapse Photo Bar