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Monday, July 28, 2014 |  Madison, WI: 66.0° F  Partly Cloudy

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Isthmus in the Kitchen: Lobster Schnitzel with Dan Fox of Fox Heritage Foods (video)

Chef Dan Fox, the brain behind SloPig, invites us in to his new commissary kitchen in Fitchburg where he concocts a schnitzel from heritage pork with a lobster sauce. >More
 Isthmus in the Kitchen: Grilled trout from Metcalfe's Market and Garden To Be (video)

We step outside the kitchen this week with a trip to Garden To Be for some grilling with Metcalfe's Market Chief Food Officer Leah Caplan. >More
 Isthmus in the Kitchen: Sweet and Sour Pork Belly at 43 North (video)

Our video series starring chefs at work continues with 43 North chef Francesca Hong, one of Madison's brightest young culinary stars. She demonstrates her take on sweet and sour pork using Door County peaches and quinoa. >More
 Isthmus in the Kitchen: The Morning Salad at Crema Cafe (video)

Isthmus in the Kitchen is a video series focusing on Madison chefs working in their kitchens, talking about their approaches to cooking and their philosophies on running restaurants. In the first episode, we visit Steve Buchholz, who prepares simple, delicious dishes with local ingredients at Crema Cafe in Monona. >More
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