It's one of Madison's prime spots for amazing meat dishes, under Chef Dan Bonanno's guidance -- a nominee for James Beard "Rising Star" status. The focus is on small plates: charcuterie, ravioli, pork belly, etc. but also large plates (tripe, chicken thigh, veal breast, trout). Local beer list. Expanded bar area and cocktail program. $11-$32.
A Pig in a Fur Coat
940 Williamson St., Madison, Wisconsin 53703
940 Williamson St., Madison, Wisconsin 53703
4 pm-10 pm Mon.-Thurs., 4 pm-11 pm Fri.-Sat.
Restaurant
No Reservations, Open Late/24 Hours, Wheelchair Access
Dinner
Moderate
Related
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Up north treat
The Lumberjill at A Pig in a Fur Coat borrows flavor from bacon and maple syrup. Touches of peach create a gender-defying concoction.
Nov 23, 2016
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Summer in a glass
It’s not too late to catch summer in a glass with a Pimm’s Cup at A Pig in a Fur Coat. Perhaps the quintessential garden-to-glass cocktail, the drink is built around Pimm’s #1, a tea-colored gin-based liqueur.
Aug 26, 2015
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Cocktail cousins
A Pig in a Fur Coat has added a new bar area, and Stephanie Sudduth, formerly of Osteria Papavero, is behind the new, short cocktail program. It’s dominated by classics, some with an Italian/Mediterranean bent, complementing the cuisine.
May 7, 2015
