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Saturday, January 31, 2015 |  Madison, WI: 23.0° F  Overcast
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Madison Mixology: The Mochatini from Genna's
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We're going behind the bar for this video how-to series from Madison mixologists. See the secret to whipping up cool cocktails from people who do it for a living. In this episode, we'll mix up a Mochatini with Howard Hayes from Genna's, a Madison institution that's been in the Genna family for 44 years. Howard is what you call a BIG personality. He's shaking it ... as he shows us how to make the Mochatini... in 5 steps.

1. Sugar the rim
Howard suggests using an orange or lemon slice to wet the rim so the sugar sticks.

2. Ice the shaker

3. Add the liquor -- equal parts:

  • 1 ounce Godiva Dark Chocolate Liqueur
  • 1 ounce Godiva White Chocolate Liqueur
  • 1 ounce Vanilla Vodka
  • 1 ounce Double Espresso Vodka

4. Shake it up baby

5. Pour & garnish with coffee beans

Thanks Howard -- Cheers!

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